The Thirteenth Annual Jake Duvall Food and Wine Pairing Dinner, hosted by the Boston Sea Rovers, benefits the Boston Sea Rovers Summer Internship and Scholarships.
Guests & Entree Selections
Hors d’oeuvres
Artisan Charcuterie
Appetizer
Seared Day-Boat Scallops
Pan-seared scallops brown butter, fresh herbs
Salad
Mixed Greens
Fresh field greens with house-made vinaigrette
Intermezzo
Raspberry–Basil Sorbet
Entrees
(Select One)
Grilled Sirloin Steak
Cabernet-shallot reduction, truffle-infused potato purée, seasonal market vegetables
OR
Pan-Roasted Capon Breast
Herb-scented pan jus, truffle-infused potato purée, seasonal market vegetables
Dessert
Tiramisu
Espresso-soaked ladyfingers layered with mascarpone cream and finished with cocoa
$350 per person