This year, as part of the Boston Sea Rovers 72nd celebration, the Board has opened up the dinner to any of our members who would like to join us. The price for the cocktail hour, four-course dinner, and all taxes, gratuities, and drinks is at our cost of $185/per person. If you’re interested in attending, please RSVP by Friday, March 7th by making your reservation below.
Board of Directors Dinner – Saturday, March 14th at 5:15pm(Cocktails) 5:45 pm (Dinner)
The Menu:
ANTIPASTI during Cocktails
FIRST COURSE
Baby Spinach Salad| Candied Walnuts, Pear, Gorgonzola, Herb Vinaigrette
SECOND COURSE
New England Clam Chowder | Chunky Clams, Potatoes, Onions, Sherry
MAIN COURSE
Please Select One
Includes Chef’s Choice of Seasonal Vegetables
Herb Marinated NY Strip Steak | Duchess Potato, Bordelaise Sauce
or
Classic Chicken Picatta | Vegetable Rice Pilaf, Lemon-Caper White Wine
Sauce
or
Vegetarian is available upon request
FINAL COURSE
Carrot Cake | Cream Cheese Frosting