Boston Sea Rovers BOD Dinner

This year, as part of the Boston Sea Rovers 70th anniversary celebration, the Board has opened up the dinner to any of our
members who would like to join us. The price for the cocktail hour, four-course dinner, and all taxes, gratuities, and drinks is at our cost of $175/per person.   If you’re interested in attending, please RSVP by Friday, March 1 st by making your reservation below.

Board of Directors Dinner – Saturday, March 16 th at 5:15pm
(Cocktails) 6:00pm (Dinner)

The Menu:

EUROPEAN ANTIPASTI

FIRST COURSE
Wedge of Iceberg | Diced Tomato, Smoked Bacon, Danish Blue, Champagne
Vinaigrette Or Blue Cheese Dressing
SECOND COURSE
New England Clam Chowder | Chunky Clams, Potatoes, Onions, Sherry
MAIN COURSE
Please Select One
Includes Chef’s Choice of Seasonal Vegetables
Herb Marinated NY Strip Steak | Duchess Potato, Bordelaise Sauce
or
Classic Chicken Picatta | Vegetable Rice Pilaf, Lemon-Caper White Wine
Sauce
or
Crispy Tofu (VE, GF) | Thai Sweet and Sour Stir Fry and Jasmine Rice
FINAL COURSE
Key Lime Meringue Tart | Blueberries and Guava Sauce